Seeding Change: The Power of Conscious Commerce April 20, 2021Never have the stakes been higher, whether it’s climate change, soil degradation, or plastic pollution. Triple bottom line companies provide an immediate opportunity for consumers, like you, to be a...
All About Food Safety: BRC Certification + FSMA Module January 19, 2021We’re proud to announce that BRC Global Standards have once again awarded us with the AA grade for their GFSI recognized BRC Certification, with the added FSMA Module. We understand...
SAMBAZON's Biodiversity Research Shows How Fair Trade and Organic Certified Açaí Can Help Preserve the Rainforest October 13, 2020SAMBAZON has teamed up with an amazing researcher from UC Berkeley to study biodiversity in SAMBAZON's harvesting area! Dr. Gabriel Damasco and his team of USA and Brazilian researchers have...
SAMBAZON's Fair Trade Projects September 22, 2020SAMBAZON is the first Certified Organic and Fair Trade Açaí. We actually helped develop the initial rules that govern the standard in partnershipwith one of the largest international certification agencies,...
Ryan's Recycling: ONE MILLION Cans Recycled! September 15, 2020When Sambazon founders Ryan and Jeremy Black learned about young Ryan Hickman and his mission to clean up the planet, they knew they wanted Sambazon to help. We are now...
Sambazon Açaí Bowls Use a Compostable Plastic April 23, 2020Did you know the Açaí bowl cups we use at our two cafés and mobile kitchen are made of an environmentally friendly compostable plastic called Ingeo PLA? They may look and perform like...